For our October 2020 episode, we go full-on Halloween and revel in the autumnal palettes of the season. We sip apple cider-based cocktails and gush over the “not too spooky” handmade projects in the October issue of Better Homes and Gardens–and, shocker, J. admits to liking these crafts! There are very few tags for hate, so the editors either did a good job or we drank the pumpkin-flavored Kool-Aid. We talk Halloween candy favorites, ghosts (that when wet can look like other things that are even less savory) and ghoulish tableaux. “I Did It” features shiplap, a renovated kitchen inspires J’s reno project, and Rob admits to a huge tag for hate on marshmallows (from a highly specialized store OR in Peeps form). Signature cocktails: caramel apple martinis and apple-ginger sours. Music by Bensound.com. Happy haunting and safe Halloweening!
In our May 2020 episode, we are still under a “Safer At Home” mandate in our home state of New York and so we recorded this episode via Zoom video conference once again. We each make our own signature cocktail: J. does a classic vodka gimlet, partially inspired by the lemon curd tart on the cover of the May 2020 issue of Better Homes and Gardens, while Rob pulls a recipe for ginger punch from the mag’s new Stylemaker column. May means Mother’s Day so we cover a few ideas for a special Sunday for ya mom, and Rob invents a new tag to discuss certain magazine features. Of course, depending on where you are in the country, you may have to stay socially distant from your mother. Especially if, like Rob’s mom, she mispronounces the word “peony” because you may be tired of correcting her. We notice a few changes at work in the magazine, including transitions from our usual tableaux and paint can lids, and need to mourn the loss of other features. But we’ll get over it. There are more important concerns in the world right now, right? Like “why does my husband want a door from our shower to the balcony?” (PS we have a theory about that one.) Music by Bensound.com. End credits by Tim Lawton. Stay healthy, dear listeners!
In this episode: Deception! Lies! Big baskets! Secrets revealed! But even those might be another deception. As Rob pours Kentucky Derby mint juleps made gayer with lavender and berries, J. digs up memories of a childhood dinner gone horribly wrong. (This is the Food Issue, after all.) We discuss what charities really want (NOT your #KonMari non-joyful items), how no one wants Grandma’s silver trays any more, an instant classic color scheme, and another hot male gardener. (Brace yourselves for that one.) Plus, a house that’s nautical but not, kitchen countertops that Rob and J. both tag for hate, and the best I Did It yet. Signature cocktail: mint julep. Recipe tasting: five flavors of cold-oven chicken. Music by Bensound.com. Please, don’t make your mother cry.